The effect of temperature cues on food intake
Briers, Barbara Lerouge, Davy
Briers, Barbara
Lerouge, Davy
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Publication Type
Conference Proceeding
Editor
Supervisor
Publication Year
2011
Journal
Book
Advances in Consumer Research
Publication Volume
Publication Issue
Publication Begin page
658
Publication End page
659
Publication Number of pages
Collections
Abstract
Emerging literature points to, but lacks evidence, on effects of temperature exposure – heating versus air conditioning - on food intake. This study addresses that void by illustrating that people who feel cold indeed eat more. Moreover, we show that exposure to cold primes is already sufficient to activate this behavior.
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Journal Issue
Keywords
Food Intake