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dc.contributor.authorBriers, Barbara
dc.contributor.authorLerouge, Davy
dc.date.accessioned2019-03-11T21:00:15Z
dc.date.available2019-03-11T21:00:15Z
dc.date.issued2011en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12127/6166
dc.description.abstractEmerging literature points to, but lacks evidence, on effects of temperature exposure – heating versus air conditioning - on food intake. This study addresses that void by illustrating that people who feel cold indeed eat more. Moreover, we show that exposure to cold primes is already sufficient to activate this behavior.en_US
dc.language.isoenen_US
dc.subjectFood Intakeen_US
dc.titleThe effect of temperature cues on food intakeen_US
dc.title.alternativeAdvances in Consumer Researchen_US
dc.source.beginpage658en_US
dc.source.endpage659en_US
dc.contributor.departmentTilburg University, The Netherlandsen_US
vlerick.conferencedate01/10/2011en_US
vlerick.conferencelocationSt. Louis, United Statesen_US
vlerick.conferencename42nd Annual ACR Conferenceen_US
vlerick.conferenceorganiserAssocation for Consumer Researchen_US
vlerick.knowledgedomainMarketing & Salesen_US
vlerick.typeconfpresConference Proceedingen_US
vlerick.vlerickdepartmentMKTen_US
dc.identifier.vperid192584en_US


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