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dc.contributor.authorVan Ossel, Gino
dc.date.accessioned2017-12-02T14:16:09Z
dc.date.available2017-12-02T14:16:09Z
dc.date.issued2002
dc.identifier.urihttp://hdl.handle.net/20.500.12127/802
dc.language.isoen
dc.subjectRetail & Trade Marketing
dc.titleState of the Art in Food. Analyses from the top. Part 3. The new marketing paradigm: manufacturer or retailer brand
dc.identifier.journalExecutive Outlook. Tomorrows's food industry in perspective
dc.source.volume2
dc.source.issue1
dc.source.beginpage49
dc.source.endpage54
vlerick.knowledgedomainMarketing & Sales
vlerick.supervisor
vlerick.typearticleArticle in academic journal - other
vlerick.vlerickdepartmentMKT
dc.identifier.vperid35916
dc.identifier.vpubid847


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