Briers, BarbaraLerouge, Davy2019-03-112019-03-112011http://hdl.handle.net/20.500.12127/6166Emerging literature points to, but lacks evidence, on effects of temperature exposure – heating versus air conditioning - on food intake. This study addresses that void by illustrating that people who feel cold indeed eat more. Moreover, we show that exposure to cold primes is already sufficient to activate this behavior.enFood Intake192584