State of the Art in Food. Analyses from the top. Part 3. The new marketing paradigm: manufacturer or retailer brand

Van Ossel, Gino2017-12-022017-12-022002http://hdl.handle.net/20.500.12127/802enRetail & Trade MarketingState of the Art in Food. Analyses from the top. Part 3. The new marketing paradigm: manufacturer or retailer brandExecutive Outlook. Tomorrows's food industry in perspective35916847